Newfoundland Recipes
By: Newfoundland.ws

Apricot Buns

3 Cups Flour 1 Cup Cocoanut
¾ Cup Sugar 1 Cup Apricots Chopped
1 Cup Butter 3 Eggs
3 Tbsp. Baking Powder 1 Cup Milk

Beat butter, sugar & eggs until fluffy. Add milk. Add flour & baking powder. Add cocoanut& apricots. Dough should be soft texture. Shape into balls. Bake at 350 degrees for 20 minutes.

Submitted by: Madge & David Rolls