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Apricot Buns Recipe

By Newfoundland.ws

3 Cups Flour 1 Cup Cocoanut
3/4 Cup Sugar 1 Cup Apricots Chopped
1 Cup Butter 3 Eggs
3 Tbsp. Baking Powder 1 Cup Milk

Beat butter, sugar & eggs until fluffy. Add milk. Add flour & baking powder. Add cocoanut& apricots. Dough should be soft texture. Shape into balls. Bake at 350 degrees for 20 minutes.

Submitted by: Madge & David Rolls
 



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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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