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Apricot Cake Recipe

Traditional Newfoundland Apricot Cake Recipe

1 1/2 cups apricots (cut up)
1 cup raisins
1/4 cup sugar
1 cup water
Boil together for 20 minutes and let cool.

Cream together
1 1/4 cup sugar
1 cup butter
1 250g cream cheese
add 1 tsp vanilla
beat in 4 eggs 1 at a time
stir in 2 1/4 cups flour
1 1/2 tsp baking powder

Bake in tube pan for 1 1/2 hours @ 325 degrees.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you