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Baked Skinned Turr Recipe


Put skinned birds  (2 or 3) in roaster
Stir 1 envelope Onion Soup mix in 1  to 1/2 cups water
Pour over birds.
Bake 350deg .until tender. Baste a few times during baking 

Submitted by: Joan Tulk

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you