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Baked Stuffed Squid Recipe

Traditional Newfoundland Baked Stuffed Squid Recipe

6 squid
1 tsp poultry seasoning
2 tsp melted butter
2 cups bread crumbs
1/2 tsp salt
1 onion chopped

Clean squid by removing tentacles and skin. Wash thoroughly and sprinkle with salt. Make a dressing by combining poultry seasoning , butter, crumbs and onion. Stuff the squid, adding strips of fat pork to each squid. Place
the squid on skewers and sew the ends. Wrap in aluminum foil and bake for 3/4 hour in a 350 degrees oven.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you