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Baked Turr Recipe


Clean birds, drain well and stuff with a dressing of bread
crumbs, onion , salt, pepper, melted butter and savory. Dredge bird and put in roaster. Sprinkle with salt and pepper. Bake about 1/2 hour at 400-425 degrees. To render off the fat. Pour this fat off and lower heat to 350 degrees, cook for at least another 1 to 1 1/2 hours. Drain off fat as it renders out.


Clean squid and parboil for 5 minutes.
Cut into rings and dip into batter.

1 cup flour
1 tsp baking powder
1 tsp salt
1 egg

Combine ingredients, adding milk enough to make batter smooth. After dipping rings, drop into hot fat and cook until golden brown.

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you