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Blueberry Buckle Recipe

Traditional Newfoundland Blueberry Buckle Recipe

1/4 cup shortening
1/2 cup granulated sugar
1 egg
1 cup sifted flour
11/2 teaspoons baking powder
Few grains salt
1/3 cup milk
2 cups blueberries

Cream shortening; add sugar and cream thoroughly. Add egg and mix well. Sift the flour, baking powder and salt. Add them alternately with the milk to the first mixture. Pour into a greased 8-inch or 9-inch square pan. Spread blueberries over the cake batter.


1/2 cup granulated sugar
1/3 cup sifted flour
1/2 teaspoon cinnamon
1/4 cup butter

Rub butter into the dry ingredients. Sprinkle mixture over the blueberries. Bake at 350@ F. for 45 to 50 minutes.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you