Blueberry Cake
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/4 cup shortening
1 egg
1 tsp vanilla
3/4 cup milk
2 cups Newfoundland Blueberries
2 tsp. sugar
Topping:
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter
Directions: Cream sugar, shortening, egg, and vanilla; add
milk; add dry ingredients, spread half the batter, spoon
blueberries over batter. Sprinkle with two teaspoons of
sugar, spread rest of batter over blueberries. Topping, mix
ingredients and put on top of batter. Bake at 375 degrees
for 45 minutes.
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