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Blueberry Cake Recipe

By Newfoundland.ws

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/4 cup shortening
1 egg
1 tsp vanilla
3/4 cup milk
2 cups Newfoundland Blueberries
2 tsp. sugar


Topping:

1/2 cup flour
1/4 cup brown sugar
1/4 cup butter


Directions: Cream sugar, shortening, egg, and vanilla; add milk; add dry ingredients, spread half the batter, spoon blueberries over batter. Sprinkle with two teaspoons of sugar, spread rest of batter over blueberries. Topping, mix ingredients and put on top of batter. Bake at 375 degrees for 45 minutes.




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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Thank you

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