Newfoundland Recipes

Bread Recipes Cake Recipes Christmas Recipes Desserts Recipes Fish Recipes Preserves Recipes Sides Recipes Soups Recipes Sweets Recipes Wild Game Recipes Favorites Recipes Drinks

Newfoundland Stories

Our Stories

Newfoundland Photos

Our Photos

Community Sites

Unofficial Clarenville Unofficial Logy Bay Middle Cove Outer Cove

Other

Newfoundland Maps Privacy Statement About Us
Home





Blueberry Grunt Recipe
By Newfoundland.ws

Blueberry Grunt

1 quart blueberries
1/2 cup water
1/2 cup sugar
1 1/2 cups flour, all purpose
2 tsp baking powder
1/4 tsp salt
1 tsp sugar
1 tbsp butter
2/3 cup milk

Heat blueberries, water and sugar slowly until blueberries begin to soften; then bring to a boil. Simmer gently (5 minutes) while making dumplings. Sift together flour, baking powder, salt and sugar. Cut in butter and add enough milk to make a soft dough. Drop dumpling dough, by the tablespoonful, onto hot berries ( makes approx. 10) Cover tightly and cook 15 minutes without raising lid. Dumplings will double in size. Serve hot, spooning sauce over dumplings, and top with cream. Makes 5-6 servings
Newfoundland Recipies