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Blueberry Jam Recipe

Traditional Newfoundland Blueberry Jam Recipe

4 cups blueberries
4 teaspoons lemon juice
2 cups water
2 cups sugar
Few grains salt

Cook blueberries with water, salt and lemon juice until soft. Add sugar. Boil until jelly stage.

Photo courtesy of Tish Walsh  

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you