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Blueberry Pie
Crust:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup icing sugar
Cup margarine
1 egg
1 tablespoon milk
Combine dry ingredients and work in margarine. Add egg and
milk which have been beaten together. Combine well. Divide
dough into two balls, roll out one ball and fit into one 9"
pie plate. Roll out second ball for top crust.
Filling:
2 cups blueberries
1/4 cup sugar
1/4 cup brown sugar
1 1/2 tablespoons flour
1/4 teaspoon nutmeg
1 tablespoon margarine
Moisten edge of pastry. Place top crust in position. Flute
edges. Bake 40 minutes in 400ºF oven.
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