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Blueberry Pie Recipe

By Newfoundland.ws
Traditional Newfoundland Blueberry Pie Recipe

Crust:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup icing sugar
Cup margarine
1 egg
1 tablespoon milk

Combine dry ingredients and work in margarine. Add egg and milk which have been beaten together. Combine well. Divide dough into two balls, roll out one ball and fit into one 9" pie plate. Roll out second ball for top crust.

Filling:
2 cups blueberries
1/4 cup sugar
1/4 cup brown sugar
1 1/2 tablespoons flour
1/4 teaspoon nutmeg
1 tablespoon margarine

Moisten edge of pastry. Place top crust in position. Flute edges. Bake 40 minutes in 400F oven.


 



Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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