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Boiled Raisin Cake Recipe

Traditional Newfoundland Boiled Raisin Cake Recipe

3 cups water 1/2 lb. butter
1 egg
2 cups raisins
2 tsp. baking soda
3 cups flour
1 cup sugar
1 tsp. cloves
1 tsp. cinnamon
1/2 cup molasses

Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Let cool. Beat egg and add to above ingredients. Add flour and soda. Mix well. Pour into greased tube pan. Bake for one hour at 350F.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you