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Braised Moose Recipe

By Newfoundland.ws

1 - 4 pound moose roast
1 teaspoon salt
4 strips fat back pork
1/4 teaspoon black pepper

Remove fat from roast and wipe clean. Cut roast at 2" intervals and place strips of pork in cuts. Marinate roast in marinade of 2 1/2 cups water, 1/2 cup white vinegar and 4 tablespoons brown sugar. Soak for 24 hours, turning over frequently. Pour off marinade. Place in roaster, add partridgeberry or cranberry juice, onion flakes and bake at 325F until tender. Baste frequently. Keep covered. Make gravy from juice in pan.
 



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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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