Bread Pudding Recipe
6 slices stale bread
1 cup flour
1 heaping tsp baking powder
1/2 cup melted butter
Soak bread in cold water, then squeeze out water. Add rest
of ingredients, mix together. Place in wet pudding bag. Tie
tightly. Boil with vegetables for approximately one hour.
Take pudding out of pot as soon as vegetables are cooked and
remove pudding from bag immediately.
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