Bread Pudding Recipe
6 slices stale bread
1 cup flour
1 heaping tsp baking powder
1/2 cup melted butter
Soak bread in cold water, then squeeze out water. Add rest
of ingredients, mix together. Place in wet pudding bag. Tie
tightly. Boil with vegetables for approximately one hour.
Take pudding out of pot as soon as vegetables are cooked and
remove pudding from bag immediately.
© by Newfoundland.ws your Traditional Newfoundland Recipes Site @ http://Newfoundland.ws
Please send your traditional recipes to Newfoundland.email@example.com
Sponsored By: Canadian Internet Shopping @ http://CanadianInternetShopping.ca
Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you