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Bread Pudding Recipe

Traditional Newfoundland Bread Pudding Recipe

6 slices stale bread
1 cup flour
1 heaping tsp baking powder
1/2 cup melted butter

Soak bread in cold water, then squeeze out water. Add rest of ingredients, mix together. Place in wet pudding bag. Tie tightly. Boil with vegetables for approximately one hour. Take pudding out of pot as soon as vegetables are cooked and remove pudding from bag immediately.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you