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Butterscotch Candy Recipe


1 cup white sugar
1 cup fancy molasses
1/2 cup butter
2 tbl. vinegar
1 tsp soda

Boil all ingredients together until the syrup will snap when tested in cold water (or get hard). Pour into well buttered baking pan and when nearly cold, cut into small squares. Delicious!

Submitted by: Jean Tulk

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you