Newfoundland Recipes
By: Newfoundland.ws

Butterscotch Candy

1 cup white sugar
1 cup fancy molasses
1/2 cup butter
2 tbl. vinegar
1 tsp soda

Boil all ingredients together until the syrup will snap when tested in cold water (or get hard). Pour into well buttered baking pan and when nearly cold, cut into small squares. Delicious!

Submitted by: Jean Tulk