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Caribou or Moose Hunters Delight Recipe

By Newfoundland.ws

Cut Caribou or Moose in cubes, brown in heavy skillet using Olive oil or Peanut oil.

Remove and place in casserole dish. Sprinkle with 2 tbsp of cooking sherry. Lay aside and make sauce.

Sauce:
5 med onions sliced
12 large mushrooms quartered
1 tsp Heinz 57
1 tsp tomato paste
3 tbsp flour
1 cup beef consume
1 cup of red wine
1 bay leaf
1/2 tsp thyme
1/4 tsp marjoram
2 tbsp chopped parsley (for garnish only)

Sautee onions and mushrooms use a little oil. Add Heinz 57, tomatoes paste, flour, beef consume, red wine and spices. Bring to a boil. Pour over meat and bake on 300 degree for approx 2 hours.



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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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