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Cheddar Cheesy Fish Recipe

By Newfoundland.ws

1 can Cheddar cheese or cream of celery soup 1/2 tsp. onion salt
1/2 tsp. celery salt
Pinch pepper
14 oz. frozen cod fillet, thawed
Flour
1 cup corn flake crumbs

Combine the soup and seasonings. Coat fish with flour and brush thickly with soup mix. Coat evenly with corn flake crumbs and place in a single layer in a well greased or foil-lined shallow baking dish. Cover lightly with foil. Bake at 375 degrees for 20-30 minutes. 



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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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