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Cherry Cake Recipe

Traditional Newfoundland Cherry Cake Recipe

1 cup butter
1 cup granulated sugar
3 eggs
1/2 teaspoon lemon flavouring
3 cups sifted Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3/4 cup red cherries
3/4 cup green cherries

Cream butter and sugar. Add unbeaten eggs one at a time, beating well after each addition. Add flavouring. Sift flour, baking powder and salt together three times and add them to the creamed mixture alternately with the milk; combine thoroughly. Add cherries.

Bake in a greased and lined 10-inch pan (which is 3 inches deep). Have oven at 300@ F. and bake for 2 hours.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you