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Christmas Shortbread Recipe

By Newfoundland.ws
Traditional Newfoundland Christmas Shortbread Recipe

1 cup butter
1/2 cup cornstarch
1/2 cup icing sugar
1/2 tsp. salt
2 cups flour

Mix flour, cornstarch, salt and icing together, Blend in butter until soft. Roll in balls. Flatten with fork, Decorate with sprinkles, don't grease pan. Bake at 300-F degrees for 20 minutes.

Christmas Shortbread (Recipe #2)

1 cup butter
1/4 cup white sugar
2 cups flour
1-1/2 cups coconut
2/3 cups red and green cherries
1/4 cup golden raisins
1/3 cup chopped walnuts
1 can condensed milk

Preheat oven 350 degrees, Cream butter to sugar, add flour. Mix until mixture resembles coarse crumbs, Pat dough into 9x9 greased square pan, Bake 350 degrees for 20 minutes,

Combine remaining ingredients and spread over top of shortbread as soon as it comes out of the oven, Bake for another 35 minutes at 350-F degrees or until golden brown.



Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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