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Christmas Eggnog Recipe

Traditional Newfoundland Christmas Eggnog Recipe

12 eggs
1 1/2 cups sugar
3/4 cup rye
3/4 cup brandy
1/2 cup white rum
1 1/2 cups lightly whipped whipping cream

Separate egg whites from yolks. Keep yolks and beat whites until stiff. Gradually add half of sugar, set aside. Beat yolks until they appear thick and pale, fold in remaining half of sugar and stir in rye. Blend well. Gently fold in whites and add brandy and rum. Beat mixture well. Gently fold in lightly whipped whipping cream. Garnish with pinch of nutmeg.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you