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Cod Quiche Recipe


1 unbaked pie shell
2 eggs, well beaten
1-1/2 cup cooked flaked cod 1/2 cup milk
1/2 cup Mozzarella cheese 1/4 cup sliced mushrooms
3 tbsp. minced celery 1 tsp. chives

Mix ingredients together and pour into pie shell. Garnish with thin slices of tomato. Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and continue cooking until a knife inserted in the middle comes out clean.  

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you