Newfoundland Recipes

Bread Recipes Cake Recipes Christmas Recipes Desserts Recipes Fish Recipes Preserves Recipes Sides Recipes Soups Recipes Sweets Recipes Wild Game Recipes Favorites Recipes Drinks

Newfoundland Stories

Our Stories

Newfoundland Photos

Our Photos

Community Sites

Unofficial Clarenville Unofficial Logy Bay Middle Cove Outer Cove


Suggest a Recipe Newfoundland Maps Privacy Statement About Us

Cod au Gratin Recipe

Traditional Newfoundland Cod au Gratin Recipe

4 Lbs. Fresh boned fillet of cod
24 oz. Fresh milk
4 oz. Margarine or butter
1/2 oz. Salt
4 oz. Flour
1 oz. Parmesan cheese ( white grated)
10 oz. Old fashion cheddar cheese

First put cod in two quart salted hot water. Simmer ten minutes. Then drain, flake fish a little but don't mush. Put milk in double boiler. Meanwhile, melt butter and add flour to melted butter. Put aside. When milk starts to foam on top and rise a little, add flour and butter mixture. Stir until thick and smooth. Take off and add very lightly to fish. Put into ten heat proof bowls. Add grated cheddar cheese on top , sprinkle on parmesan grated cheese and top with paprika. Put under boiler or in hot oven to lightly brown on top. Serves 10 people.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you