Cod au Gratin Recipe
Cod au Gratin
4 Lbs. Fresh boned fillet of cod
24 oz. Fresh milk
4 oz. Margarine or butter
1/2 oz. Salt
4 oz. Flour
1 oz. Parmesan cheese ( white grated)
10 oz. Old fashion cheddar cheese
First put cod in two quart salted hot water. Simmer ten
minutes. Then drain, flake fish a little but
don't mush. Put milk in double boiler. Meanwhile,
melt butter and add flour to melted butter. Put aside.
When milk starts to foam on top and rise a little, add
flour and butter mixture. Stir until thick and smooth.
Take off and add very lightly to fish. Put into ten heat
proof bowls. Add grated cheddar cheese on top ,
sprinkle on parmesan grated cheese and top with paprika.
Put under boiler or in hot oven to lightly brown on top.
Serves 10 people.
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