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Date Crumbles Recipe

By Newfoundland.ws
Traditional Newfoundland Date Crumbles Recipe

Filling
1 pack dates
1 teaspoon brown sugar
1/4 cup water
dash lemon juice

Place in a covered saucepan. Cook over medium heat until soft. Stir often.

Base:
1 cup flour
1/2 teaspoon baking soda
dash salt
3/4 to 1 cup margarine
1 cup brown sugar
2 cups rolled oats

In a large bowl combine flour, soda and salt. Cut in margarine. Add remaining ingredients. Toss well together. Place one half crumb mixture in bottom of a 13 x 9 inch dish. Cover with filling. Sprinkle remaining crumb mixture over filling. Pat down gently. Bake in a pre-heated 325F oven for approximately 35-40 minutes. When cool cut into squares.


Date Squares (Recipie #2)

Filling
2 cups dates
1 cup brown sugar
1 cup hot water

Combine and cook until dates are very soft. Set aside to cool.

Base:
1 1/2 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup brown sugar
3/4 cup butter

Sift flour, soda and salt into a large bowl. Stir in rolled oats and sugar. Rub in the butter until a coarse crumb is formed. Press half of this mixture into a greased 8-inch x 12-inch pan. Cover with date filling, then add remaining crumb mixture. Bake at 375@ F. for 25 minutes. Cut into squares while hot.
 



Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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