Newfoundland Recipes

Bread Recipes Cake Recipes Christmas Recipes Desserts Recipes Fish Recipes Preserves Recipes Sides Recipes Soups Recipes Sweets Recipes Wild Game Recipes Favorites Recipes Drinks

Newfoundland Stories

Our Stories

Newfoundland Photos

Our Photos

Community Sites

Unofficial Clarenville Unofficial Logy Bay Middle Cove Outer Cove

Other

Suggest a Recipe Newfoundland Maps Privacy Statement About Us
Home




Dumplings Recipe

By Newfoundland.ws
Traditional Newfoundland Dumplings Recipe Dumplings are served with stews, Jiggs dinner, and pea soup. They are real favorites in Newfoundland. (When cooked with Jiggs dinner, you can add raisins.)
2 cups of flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine
3/4 cup water or milk
(1/2 cup of raisins, optional)

Mix together flour, baking powder, and salt in a mixing bowl. Cut margarine into the flour until the mixture looks like fine crumbs. Stir in milk or water. (Add the raisins.) Drop the dough into the stew , soup, or Jiggs dinner by spoonfuls. Boil uncovered for 10 minutes. Cover and cook for 10 more minutes. Serve with the dinner.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


Menus: