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Fish Batter Recipe

By Newfoundland.ws
Traditional Newfoundland Fish Batter Recipe

1 cup flour
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 egg
Water ( about 1 cup or amount for desired consistency)

Mix ingredients together. Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.

Submitted by: Derek Hatcher
 



Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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