Fish Batter Recipe
By Newfoundland.ws
1 cup flour
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 egg
Water ( about 1 cup or amount for desired consistency)
Mix ingredients together. Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.
Submitted by: Derek Hatcher
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