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Fish Cakes Recipe

By Newfoundland.ws
Traditional Newfoundland Fish Cakes Recipe 2 lbs fresh or salt cod (boiled)
8 med boiled potatoes (mashed)
1 med diced onion
small piece of salt pork.

Cut salt pork into small pieces and fry until brown in frying pan. Remove pork cubes, leaving fat in pan to fry fish cakes. Mix fish, potatoes, onion together. Shape into fish cakes and coat with flour. Fry on both sides until golden brown.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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