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Newfoundland Recipes
By: Newfoundland.ws

Fisherman's Brewis

2 cups fat pork
1 pkg. Fillets or fresh fish
5 cakes hard bread ( soaked in cold water overnight)

Fry fat pork until a little brown, add fish, cook until you can remove bones, add hard bread, bring to a boil, mash right away and serve. Can be cooked within 30 minutes.

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