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Fishermans Brewis Recipe

By Newfoundland.ws
Traditional Newfoundland Fishermans Brewis Recipe 2 cups fat pork
1 pkg. Fillets or fresh fish
5 cakes hard bread ( soaked in cold water overnight)

Fry fat pork until a little brown, add fish, cook until you can remove bones, add hard bread, bring to a boil, mash right away and serve. Can be cooked within 30 minutes.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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