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Fishermans Treat Recipe

By Newfoundland.ws
8 large cabbage leaves
2 teasp. pork fat
1/2 lb. sausage meat
1 medium onion
2 cups tomatoes (chop)
1/2 teasp. salt
pepper
1 tablespoon sugar
1 1/2 cups cooked spaghetti

Cook cabbage leaves in boiling water for five minutes. Drain. Heat fat and fry sausage meat and chopped onions until brown. Add 1 cup chopped tomatoes, salt, pepper, sugar and cooked spaghetti. Simmer and stir until hot and well blended. Put in a baking dish, pour second cup of chopped tomatoes over the roll. Cover and cook to 400o for 30 min. Remove cover and let brown. Serve with mashed potatoes.

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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