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Flipper Pie Recipe

By Newfoundland.ws
Traditional Newfoundland Flipper Pie Recipe 4 seal flippers
1 L water
500 ml soda
125 ml fat pork, diced
1 cup milk
2 onoins, chopped
5 ml salt
60 ml flour
250 ml cold water
5 ml Worcestershire sauce

Soak flippers in 1 L of water and soda. Trim off excess fat. dry flippers and dip in seasoned flour. Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers. Cover and bake at 160o C for 2-3 hours. Make a pastry and cover the flippers. Bake at 220oC for 30 minutes. Serves 6-8.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

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