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Flipper Pie Recipe

Newfoundland Flipper Pie

4 seal flippers
1 L water
500 ml soda
125 ml fat pork, diced
1 cup milk
2 onoins, chopped
5 ml salt
60 ml flour
250 ml cold water
5 ml Worcestershire sauce

Soak flippers in 1 L of water and soda. Trim off excess fat. dry flippers and dip in seasoned flour. Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers. Cover and bake at 160o C for 2-3 hours. Make a pastry and cover the flippers. Bake at 220oC for 30 minutes. Serves 6-8.

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