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Gingerbread Recipe

By Newfoundland.ws
Traditional Newfoundland Gingerbread Recipe 2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup butter or shortening
1/2 cup sugar
1 cup molasses
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 cup hot water

Cream shortening, sugar, and egg. Blend well. Sift flour, soda, and spices together and add to creamed mixture with hot water. Mix until very smooth. Add a few raisins if desired. Bake in 350F oven 35 minutes.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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