Newfoundland Recipes

Bread Recipes Cake Recipes Christmas Recipes Desserts Recipes Fish Recipes Preserves Recipes Sides Recipes Soups Recipes Sweets Recipes Wild Game Recipes Favorites Recipes Drinks

Newfoundland Stories

Our Stories


Newfoundland Genealogy


Suggest a Recipe Privacy Statement About Us

Hot Crab Dip Recipe

Traditional Newfoundland Hot Crab Dip Recipe

1 - 7 oz can crab
1 - 8 oz cream cheese
3 TBSP mayonnaise
1 TBSP grated onion
1/2 tsp Worcestershire sauce
1 TBSP lemon juice
1 cup shredded cheese (cheddar)

Mix all together except crab, fold the crab in last. Bake in 300* oven till heated or microwave.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you