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Newfoundland Recipes
By: Newfoundland.ws


Hot Crab Dip

1 - 7 oz cab crab
1 - 8 oz cream cheese
3 TBSP mayonnaise
1 TBSP grated onion
1/2 tsp Worcestershire sauce
1 TBSP lemon juice
1 cup shredded cheese (cheddar)

Mix all together except crab, fold the crab in last. Bake in 300* oven till heated or microwave.


 


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