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Joeys Christmas Cake Recipe

By Newfoundland.ws
Traditional Newfoundland Joeys Christmas Cake Recipe

3/4 Ib. butter
1 Ib. each raisins, currants, dates
1/4 Ib. peel
1 cup each cherries, chopped nuts
1/2 cup brown sugar
3 eggs
2 tsp. vanilla
1 tsp. soda
2 tsp. each maple, lemon @ almond flavorings
2 1/2 cup flour
1 tsp. each allspice, mace, nutmeg
1/4 tsp. each cinnamon, ginger
1/2 cup warm water

Cream butter, sugar and eggs. Sift flour and spices together. Sprinkle 1 cup flour and spices over mixed fruit. Add fruit to butter mixture and add rest of flour. Add soda dissolved in 1/2 cup warm water. Add 8 oz. strawberry jam and 1/2 cup rum, if desired. Bake at 275 degrees for 3 1/2 hours.  



Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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