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Light Christmas Cake Recipe

Traditional Newfoundland Light Christmas Cake Recipe 3 cups raisins
1/2 cup cherries
2 cups nuts
4 cups flour
1/2 cup vegetable oil
1/4 cup rum flavoring
1 cup sugar
4 eggs
2 Tbsp. lemon juice
4 Tbsp. baking powder

Cream oil and sugar. Add eggs and other liquids. Then add flour and fruit. Mix well and bake for three to three and half hours at 275F.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you