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Newfoundland Recipes
By: Newfoundland.ws

Light Christmas Cake

3 cups raisins
1/2 cup cherries
2 cups nuts
4 cups flour
1/2 cup vegetable oil
1/4 cup rum flavoring
1 cup sugar
4 eggs
2 Tbsp. lemon juice
4 Tbsp. baking powder

Cream oil and sugar. Add eggs and other liquids. Then add flour and fruit. Mix well and bake for three to three and half hours at 275°F.

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