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Molasses Pudding Recipe

Traditional Newfoundland Molasses Pudding Recipe

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt ( omit if salt pork is used)
1 tsp mixed spice
1/2 cup butter or 1 cup suet (cut fine)
or 1/2 salt pork ( cut fine)
1 cup molasses
1 cup milk or water
1 cup raisins
1 cup currants (optional)
1/3 cup peel (optional)

Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling constantly. Serve with a sauce.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you