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Moose Burgers Recipe

By Newfoundland.ws

2 pounds raw minced moose meat
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 onion, chopped fine
1/4 cup catsup
1 egg

Mix meat and all other ingredients in a bowl. Make into patties. Pan fry or broil until cooked. Serve on hamburger buns. Pour hot tomato soup (undiluted) or mushroom soup over meat and buns.
 




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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Thank you

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