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Moose Soup Recipe

Traditional Newfoundland Moose Soup Recipe

2 1/4 lb. Moose meat ( 1 inch cubes)
12 cups water
1 large onion, chopped
3 carrots , chopped
1 turnip , chopped
2 parsnip , chopped
1/4 cup rice
1 1/2 tsp. Salt or add salt to your taste

In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat. Add chopped onion and let boil for one hour. Add chopped vegetables and simmer for 30 minutes. Add rice and simmer until rice is cooked. Makes 10-12 servings.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you