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Mustard Pickles Recipe

By Newfoundland.ws

2 cauliflower
3 or 4 cucumbers
1/2 cup pickling onions
1/2 cup pickling salt
1/2 cup cold water
3 cups sugar or to taste
1 tbsp. dry mustard
1/2 tsp. turmeric
5 cups vinegar
1 tbsp. mustard seeds
1 24-oz bottle prepared mustard
flour

Wash cauliflower and cucumbers well. Peel onions and cut up cauliflower and cucumbers. Layer vegetables and pickling salt. Cover and let stand overnight. Drain and thoroughly rinse off pickling salt with cold water. Steep pickling spices in 1/2 cup cold water. Combine sugar, dry mustard, turmeric, vinegar, mustard seeds, and prepared mustard and flour to thicken. Stir in spice mixture and vegetables. Cook for 30 minutes. Thicken with flour, pour into hot sterilized jars and seal.

 


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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

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