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Newfoundland Stew Recipe

By Newfoundland.ws
Traditional Newfoundland Newfoundland Stew Recipe 1 & 1/2 pounds of salt beef cut into cubes
1 small cabbage chopped into cubes
1 medium turnip cut into cubes
1 large onion cut into chunks
4 medium carrots cut into chunks
6 medium potatoes cut into cubes

Cover salt beef in hot water and let soak for 15 - 20 minutes to remove salt. Drain off water, add 6 - 7 cups of cold water to salt beef and boil for 1 hour. Add the rest of the ingredients except the potatoes t o the salt beef and water. Cook on medium heat until almost tender and add potatoes. Cook on medium heat until potatoes are tender. Serves about six people!

Pastry

2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 cup shortening

Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg. oven for approximately 15-20 minutes or until nicely browned.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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