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Newfoundland Trifle Recipe

Traditional Newfoundland Newfoundland Trifle Recipe 2 cups cake cubes
1/3 cup fruit juice or 1/4 cup rum or sherry
2 cups drained sweetened fruit, cut into pieces
2 cups soft custard
Whipped cream
Fruit of your choice for garnish

Directions: Divide cake into serving dishes. Dribble juice or rum over cake.
Cover with fruit. Pour custard over fruit, and top trifle with whipped cream.
Garnish with pieces of fruit

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you