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Newfoundland Recipes
By: Newfoundland.ws

Old Fashioned Christmas Pudding

1 cup of flour
1 cup of suet
1/2 cup of molasses
1 cup of currents
1/2 tsp. baking soda (dissolved in hot water and added last)
1/2 tsp. cloves
1/2 tsp. nutmeg
1 cup of bread crumbs
1/2 cup brown sugar
1 cup of raisins
1 cup of mixed peel and cherries
1 egg (beaten)
1 tsp. of allspice
1 tsp. of cinnamon
1/2 cup of milk

Mix together in a deep bowl. Grease mold well and fill 3/4 full. Cover and steam two to three hours in approx. 2 inches of water. Serve with your favorite sauce.
Jam Tarts

1 cup butter
2 cups flour
3 tsp. icing sugar
3 tsp. cornstarch

Mix all ingredients together and roll into balls. Press into greased tart pans. Bake in 350°F oven for 10 minutes. Cool and fill with your favorite jam. Top with cream.


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