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Partridge Soup Recipe

By Newfoundland.ws
Traditional Newfoundland Partridge Soup Recipe 1 lb. of salt beef
1 or 2 partridge
1 diced turnip
2 diced carrots
1 finely chopped onion
1/2 cup of rice
Fill soup pot almost full with hot water. Cut salt beef into 1" cubes. Cut partridge into small pieces. Add salt beef and partridge to water. Cook for about 1 1/2 hours. Add diced carrots and turnip and cook for 10 minutes. Add rice and onions an cook for 20 minutes more. Serve hot.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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