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Partridgeberry Jam Recipe

Traditional Newfoundland Partridgeberry Jam Recipe

6 cups partridgeberries
3 cups sugar

Cook berries in a small amount of water about 2 cups enough to keep pan from burning. After adding sugar, cook quickly for 15 minutes. Seal in hot sterile jars.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you