Partridgeberry Salad Recipe
By Newfoundland.ws
1 pkg. cherry jelly 3/4 cup cold water 3/4 c. boiling water
1 tbsp. vinegar
2 apples, diced
1-1/2 cup partridgeberries
1/2 cup sugar
Dissolve cherry jelly in boiling water, cold water and vinegar. Chill until partially set. Add apples, partridgeberries and sugar. Fold and pour into prepared mould
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