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Peas Pudding Recipe

Traditional Newfoundland Peas Pudding Recipe

1 lb package yellow split peas
1/4 cup butter
1 tsp salt
1/4 tsp pepper

Wash peas and put in a cloth bag. Do not pack tightly. Place bag in pot with a quart of water . bring to a full boil and then turn heat down to a slow boil. Keep water boiling, for approximately 1 1/2 hours. When peas are done, remove and squeeze bag to get out all water. Turn peas into a dish, add the butter, salt and pepper, mixing until butter is melted. Serve with salt meat and cabbage dinner.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you