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Pork Buns Recipe


1 cup fine chopped salt pork
1/4 cup butter
4 cups flour
1/2 cup molasses
8 tsps baking powder
1 1/2 cups water
1/2 tsp salt

Fry pork in butter and drain well then add to dry in a bowl. Combine molasses and water, then add to flour mixture and stir. Roll and cut into buns. Bake at 400F for 15 minutes.  

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you