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Rabbit Soup Recipe

By Newfoundland.ws
Traditional Newfoundland Rabbit Soup Recipe 1 lb. Salt beef
2 qts of cold water
1 rabbit (cleaned and cut up)
1 cup rice
3 carrots ( diced)
1 lb turnip (diced)
4 med. Potatoes ( diced)
1 med. Onion (diced)
1/2 cup ketchup
few drips of gravy browning
3 1/2 - 4 qts. Cold water

Cut salt beef into small pieces. Place in large saucepan and add 2 qts. Cold water. Bring to a boil and then strain off water. Place salt beef, rabbit and remaining 3 1/2 qts. Cold water in 5 qts pressure cooker. (cook 1 1/2 hours , not under pressure) Add vegetables, rice, ketchup and browning. Cook 30 minutes after pressure has been applied. Remove from heat and allow pressure to drop (about 10 - 15 minutes). Serves 6-8.


Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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