Raisin
Bread
½ of a 7 lb. Bag of white flour
1 cup brown sugar
1 tbsp. Margarine
1 tbsp. Shortening
1 pkg. Raisins
1 tbsp. Salt
5 tsp. Cinnamon
1 yeast cake
2 tsp. White sugar
Melt margarine and shortening in ½ cup lukewarm water. Put
yeast and 2 tsp. White sugar in another ½ cup warm water.
Put flour, brown sugar, cinnamon, raisins, and salt in a
bowl. Mix together with hands. Then add yeast mixture and
the water containing margarine and shortening. Mixing with
hands, add just enough water gradually to make smooth,
medium soft dough, not sticky.
Knead well. Let rise until about double in bulk. Knead and
let rise again. Half fill bread pans, and let rise until
double. Bake 300 degrees for 1 hour and 15 minutes.
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