Raisin
Tea Buns
2/3 lb. Hard
margarine
5 cups of flour
6 tsp. baking powder
little bit of salt
4 table spoon of sugar
3/4 cup of raisins
Mix all of the above
together.
Now mix the following:
1 egg
1/2 Cup Orange Juice
1/2 Cup milk
Now add wet mix to dry mix, once mixed together,
Knee the dough 4-6 times.
Place the dough onto a
lightly floured surface, such as a large rolling
board. Pat or roll out the dough until it is about
1/2 inch thick. Using a floured round cookie cutter,
cut out the tea buns and place each on the greased
cookie sheet. I poke a fork in the bun 4 times along
the top.
Bake at 400 for 12-17
minutes (or until bun is Golden Brown on the top)
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