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Raspberry Jam Recipe

Traditional Newfoundland Raspberry Jam Recipe

2 L of raspberries
250 ml of Water
1 500 ml sugar

Combine berries and water and crush in a large kettle. Add sugar and cook to the jelly stage. Seal in clean, sterile jars. Seal with hot paraffin wax.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you