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Rhubarb Crumble Recipe

Traditional Newfoundland Rhubarb Crumble Recipe 1/2 cup melted butter
1/2 cup flour
1 1/2 cups rolled oats
1 1/2 tbsp flour
2/3 cup brown sugar
3 cups raw rhubarb
1/2 cup sugar

Combine melted butter, rolled oats, first amount of flour and brown sugar. Firmly press 3/4 of mixture into a 9 inch pie plate. Cover with rhubarb.

Combine sugar and second amount of flour. Sprinkle over rhubarb. Cover with remaining crumb mixture. Bake at 350F for 30 - 40 minutes.

Serve warm with ice cream.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you