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Rhubarb Relish Recipe

Traditional Newfoundland Rhubarb Relish Recipe

3 pounds onions
3 pounds rhubarb
Spices and salt to taste
Cinnamon, spices, cloves
2 cups water
1/2 cup brown sugar

Put onions in pot first. Cut rhubarb and put on top. Let come to a boil for about 2 1/2 - 3 hours. Then put in sugar to taste and boil for a little while longer. Put in bottles and let cool before covering.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you